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The first gourmand: Brillat-Savarin – an 18th Century chemist who knew you are what you eat (and smell!) - The Perfume Society
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Jean Anthelme BRILLAT-SAVARIN, 1775-1826 French lawyer, magistrate and politician, who wrote one of the most celebrated food books ever, Physiologie du goZt (Physiology of taste), engraving - SuperStock
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Portrait de Jean Anthelme Brillat Savarin (Brillat Savarin) (1755 1826) gastronome, magistrat et ecrivain
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France. paris. BRILLAT-SAVARIN Jean Anthelme 1755-1826, famous french gourmet, Stock Photo, Picture And Rights Managed Image. Pic. YN5-1239530 | agefotostock
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Jean Anthelme Brillat-Savarin, French lawyer and politician - Stock Image - C056/6202 - Science Photo Library
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The first gourmand: Brillat-Savarin – an 18th Century chemist who knew you are what you eat (and smell!) - The Perfume Society
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